Talking With Your Patients: Overcoming Obstacles to Healthy Eating

Summary

Listen to Ronald Magliola, MD, and Eileen Seeholzer, MD, MS, from Case Western Reserve University, discuss common barriers to nutrition and diet quality and the impact on patient health. They will provide tools and resources that clinicians can use to address and mitigate these barriers during a primary care visit.

Moderated by Shanail Berry Lampkin, MD, Case Western Reserve University

Resources mentioned in the podcast:

American Academy of Family Practice Social Needs Screening Tool
https://www.aafp.org/dam/AAFP/documents/patient_care/everyone_project/hops19-physician-form-sdoh.pdf

Webinar - Social Determinants of Health
https://www.cardi-oh.org/resources/social-determinants-of-health-implementing-screening-and-taking-action

Building a DASH Diet Plate
https://test-regional-qi-hub.pantheonsite.io/patients-community/dash-diet-toolkit

Healthy Plate Method
https://healthy.kaiserpermanente.org/health-wellness/healtharticle.the-healthy-plate-method

Recipes from SNAP-Ed Partners
https://snaped.fns.usda.gov/resources/nutrition-education-materials/snap-ed-recipes/recipes-snap-ed-partners

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